The Restaurants Diaries
This restaurant’s menu has transitioned from steakhouse classics to what's ideal described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from a place at the French Laundry beneath Thomas Keller. Of late, Yoakum’s type veers toward taking the idea of a dish, deconstructing it, and producing all The weather in a di